Tastes of the Malabar Coast:
Cocoa Island is a small, tropical island resort designed for those in search of an easygoing, foot-in-the-sand experience. The rich, warm waters and bountiful coral also promise some of the world’s best beaches, snorkeling and diving.

From your over-water bungalow, wake up to a clear horizon. As evening draws near, watch a tiny fishing boat ply the cobalt ocean. Cocoa Island offers indulgent therapies, yoga, diving, gourmet cuisine and exciting excursions.

Eat and Drink: Absorb yourself in the flavors of the Malabar Coast, enjoying the Indian Ocean’s abundance of seafood. Our approach to cuisine is modern, light and respectful of South Indian nuances. Menus also offer contemporary interpretations of other Asian and Mediterranean classics.

You can eat like a castaway using our in-room dining service, or at Ufaa, our restaurant located beside the infinity pool and sea. Faru, our bar, is also well-known with fine wines and tasteful cocktails. Ingredients include organic vegetables and the day’s catch, with dishes drawing insight from regional and Sri Lankan spices. All menus also feature simple salads and pastas.

For vegetarians: Our menus offer a high percentage of vegetarian dishes. Hot favorites include fresh fruit chaat salad with organic honey, lime syrup and almond milk granita, or tandoor aubergine with organic brown rice pilaf, mint raita and tomato chutney.

Seven top-notch Restaurants:
Discover barefoot comfort at the award-winning Conrad Maldives, set on two private islands among miles of idyllic white-sand beach and an unspoiled reef. Arrive at our Maldives hotel in style in a seaplane over the lagoon, dine in the world’s first all-glass, undersea restaurant and pamper in luxurious spa therapies. Sited in a scenic corner of the Maldives, our luxury Maldives resort is stretched across two islands, surrounded by a lively coral reef and lagoon.

Dinning: The Conrad Maldives Rangali Island resort is popular for its excellent cuisine. Food lovers will find themselves at home amongst the seven world-class restaurants, while for wine connoisseurs, over 10,000 bottles of wine await in the underground Wine Cellar, in the Wine Bar or at any of the resort’s spectacular dining venues.

Ithaa Undersea Restaurant: Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s extraordinary undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular Maldives venue – the world’s first all-glass, undersea restaurant.

Wonderful Variety of World Cuisine – Lily Beach:
The primary objective of Lily Beach has been to improve the resort to a high quality, luxury experience. Only natural materials are used for all its Villas as well as Public areas. The final product is a synthesis of modern design and local Maldivian architecture. It is a wonderful combination of wood, different kinds of natural stones and modern design, which blend in artistically with the natural environment of the island.

Dining: Lily Maa, our main restaurant, an open sided restaurant with sand floors and views of the lagoon, will showcase some of the best cuisine served in the Maldives. Our experienced international Chef, will conjure up a wonderful variety of ‘world cuisine’, offering open buffets, aesthetically set-up. Two open-cooking stations add range to a lavish and comfortable dining experience at Lily Beach Maldives.

Wish you have a unique fine dining experience during your stay? Tamarind, our á la carte restaurant offers you a romantic & distinctive fine dining experience with signature dishes, specially created by the Executive Chef and a wonderful selection of wines to go with.

The relaxed and lively ‘The Spirit’ is an ideal spot for chilling out. Sandy floors, vibrant colour-schemes, day loungers, tastefully selected lounge music, makes it a very tempting venue to spend your evenings.

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